Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1.5 Times[*1] via Stimulation.

Kirin Holdings Company, Limited (Kirin) and the Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), have developed a unique electric stimulation that enhances the salty taste perceived when eating low-sodium foods by approximately 1.5 times, and developed spoon- and bowl-shaped “Electric-Salt” devices that incorporate this technology.

Kirin, in collaboration with Noruto Compa…

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